純明膠粉
$11.5
$22.99
In stock
Category: 牛明膠
用這種多功能且富含蛋白質的粉末為您的食譜增添活力。明膠粉在許多傳統料理中被用來濃湯、燉菜，並為各種甜點和糖果增添口感。它易於使用且無味。
明膠含有91%的蛋白質，富含膠原蛋白，是可獲得的甘胺酸最豐富的食物來源。這是攝取比標準飲食通常提供的更多樣化胺基酸的好方法。
Customer Reviews (4.8 / 5 · 14 reviews)
I’ve been using this powder to thicken my beef stew, and it dissolves cleanly without leaving any lumps. The texture it gives to the broth is exactly what I was after, and it’s nice knowing there’s extra protein in there too.
The jelly I made for my kids' birthday party set perfectly, no clumps at all, and it dissolved into warm liquid without any fuss. It's nice knowing I'm adding a bit of protein to their treats without them noticing.
My beef stew came out with such a rich, glossy thickness after just a teaspoon of this powder—my grandmother would've been proud. It dissolves cleanly without any lumps if you stir it into cold liquid first, which makes the dessert texture so much more reliable.